Ee Jenn Lee
Latest Articles
Verveine Café and Bakery’s Monica Glass on Gluten-Freedom
Before opening Verveine Café and Bakery, Glass built a long, storied career in pastry, working her way through some of the nation’s best kitchens.
Jolin Chan ’25 on Food as Art, Scholarship, and Vocation
Jolin Chan ’25 wears many hats in food and hospitality.
Keonté Henson on Finding Home in Boston’s Food Scene
Henson is professionally trained as a civil engineer and, until recently, worked in project consulting. That began to change in January 2023.
‘Omens’ Single Review: What Comes After “Rebel” for EsDeeKid, and Is It Enough?
“Omens” may not expand his sound, but it reinforces the qualities that propelled him upward: brute-force beats, a distinctive regional flow, and an unwavering self-mythology.
Michelin Comes to Boston: One Star, One Million Dollars
Michelin is merely a microcosm — another reminder of how easily the chase for validation can obscure the value of what we already have.
‘Anniversary’ Review: A Family Meltdown Dressed as A Political Thriller
Ironically, “Anniversary” actually has surprisingly little to say about real-world politics.
SIAMA Hosts Inaugural Pasar Malam Night Market: A Celebration of Southeast Asian Culture, Community, and Home
The turnout revealed a wider appetite for these cultural spaces, as the event drew not only Harvard affiliates, but members of the broader Boston Southeast Asian community.
Artist Profile: Derrick Teh on Malaysian Cooking, Running a Pop-Up Restaurant, and Never Getting Bored
Sekali’s menus are undeniably ambitious, imaginatively informed by the confluence of where Teh has been and where he is now.
‘Melt’ Album Review: María Zardoya Finds a Haunting Stillness Beyond The Marías
“Melt” is, at its heart, a dialogue with absence, each song mapping the contours of loss and the yearning that lingers in its wake.