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"Chocolate, Culture, and the Politics of Food"

By Marinda R. Horan
Professor Carla D. Martin gives the opening lecture for her class “Chocolate, Culture, and the Politics of Food” on Wednesday. Martin discussed the history of chocolate’s popularity as well as the industry’s use of child labor.
Professor Carla D. Martin gives the opening lecture for her class “Chocolate, Culture, and the Politics of Food” on Wednesday. Martin discussed the history of chocolate’s popularity as well as the industry’s use of child labor.

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Food and DrinkAf Am DepartmentAcademics

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