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Photos of the Day 09.21.16

Logan A. Kirby ’18 shakes a mixture of cooking ingredients like heavy cream, milk, and vanilla extract during lab for Science of the Physical University 27: “Science and Cooking: From Haute Cuisine to Soft Matter Science”.
Logan A. Kirby ’18 shakes a mixture of cooking ingredients like heavy cream, milk, and vanilla extract during lab for Science of the Physical University 27: “Science and Cooking: From Haute Cuisine to Soft Matter Science”.foo

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