Snacks
Bake Vegan Cake, Be An Entrepreneur
What do cake, entrepreneurship, history and astrophysics have in common?
New York Juice Vendor Liquiteria is Coming to Harvard Square
Liquiteria will open in Harvard Square this spring, at the former site of The Body Shop on Massachusetts Avenue.
Late Night Food in the Square
...here is the definitive listing of late night food in the Square, from “just another night” to “one of those nights”.
Exclusive Investigative Report: Local Brussells (Spr)Outage
Ivan B.K. Levingston may have just saved the beloved Clover sandwich #hero.
The Lazy Student’s Guide to Food Delivery
Check out some of the best food delivery options for your sick/stressed/snow-dreading self.
Off the Beaten Path: Restaurant Guide to Freshman Parents’ Weekend
Avoid the clutter and check out these restaurants that other freshmen probably don’t know about.
What Your Favorite Annenberg Cookie Says About You
Because we all miss those Seventeen Magazine quizzes.
Lamont Café Has Some Competition
Got $10.75 and a craving for a farro and feta chopped salad?
Cronut Recipe Revealed!
Do you have three days to spend in the kitchen preparing a pastry? Probably not, but if you do, the recipe for the world-famous cronut has been released in the new cookbook, Dominique Ansel: the Secret Recipes.
Cheese Wiz Meets Its Match: Spray Cake
The award for best invention at Harvard since Facebook goes John M.A. McCallum ’16 and Brooke K. Nowakowski ’16, who released Spray Cake, a cake batter ready to be baked straight out of an aerosol can, at the Harvard i-Lab early this year.
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