Cronut Recipe Revealed!

Do you have three days to spend in the kitchen preparing a pastry? Probably not, but if you do, the recipe for the world-famous cronut has been released in the new cookbook, Dominique Ansel: the Secret Recipes.

Cheese Wiz Meets Its Match: Spray Cake

The award for best invention at Harvard since Facebook goes John M.A. McCallum ’16 and Brooke K. Nowakowski ’16, who released Spray Cake, a cake batter ready to be baked straight out of an aerosol can, at the Harvard i-Lab early this year.

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